Our ingredients For Schwob's Original Maultaschen the highest quality ingredients are just goot enough for us.

Do you cook at home with taste enhancers, added coloring and flavoring
agents? No, we don’t either. This is typically Swabian, even when we cook,
we avoid superfluous ingredients and attach great importance to quality.

For our Schwob’s Original™ Maultaschen, we use fresh eggs, fresh spinach,
fresh herbs and meat from stringently monitored farms and butchers, who
must agree and promise to keep to our high quality standards.

Our Schwob’s Original™ Maultaschen are based on a traditional recipe, that
has been passed on from one generation to the next. With compassion and
understanding, our German Master Chef and his team prepare on a daily
basis, fresh handmade Schwob’s Original™ Maultaschen.
Flash freezing process
With great care we use a flash freezing process, so that the freshly produced
Schwob’s Original™ Maultaschen are immediately frozen to a temperature of
-18.4 degrees Fahrenheit.

Not only are the natural flavors preserved but also they will stay fresh longer.
You can easily keep a stock ready for use. Perfect when unexpected visitors
arrive or you haven’t the time to do the groceries: there is always something
ready to eat.
We guarantee